Misti cholar daal

Name: Misti cholar daal
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 150 gram chana daal; 1/4 cup nuts and raisins; 1 tomato chopped; 1/4 cup chopped Coconut; 1 teaspoon jeera powder; 1 tablespoon dhaniya powder; 1 teaspoon ginger paste; 1 teaspoon red chilli Powder; 1 teaspoon garam masala powder; 1 teaspoon jeera seeds; 1 bay leaf; 2 dry red chilli; To taste salt and sugar; As needed oil and ghee

Mohua ghosh @cook_12262992

This is an authentic cusine of Bengal and a typical Bengali way of preparing sweet chana daal being served with luchi( puri).

Mohua ghosh @cook_12262992

This is an authentic cusine of Bengal and a typical Bengali way of preparing sweet chana daal being served with luchi( puri).

Saved

Ingredients

20 minutes

4 servings

150 gramchana daal
1/4 cupnuts and raisins
1tomato chopped
1/4 cupchopped Coconut
1 teaspoonjeera powder
1 tablespoondhaniya powder
1 teaspoonginger paste
1 teaspoonred chilli Powder
1 teaspoongaram masala powder
1 teaspoonjeera seeds
1bay leaf
2dry red chilli
To tastesalt and sugar
As neededoil and ghee

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Steps

20 minutes

1

Wash and soak the chana daal at least 30 minutes before cooking and pressure cook it
2

Heat a pan add oil and temper the whole jeera seeds, bay leaf and red chilli
3

Add the jeera dhaniya powder,salt and turmeric powder saute well
4

Add red chilli Powder and ginger paste saute well adding nuts and raisins
5

Pour the boiled daal and mix well adding sugar, allow it to boil
6

In another pan add ghee fry the tomato cubes,dry red chilli and coconut pieces adding salt and turmeric powder
7

Add this to the daal and switch off the flame
8

Mishti cholar daal is ready to be served with luchi