I quadruple this recipe for lots of noodles** (2 double batches)

Combine egg, salt, and milk. Add flour. (For thicker noodles add baking powder to flour before mixing). Separate into 2 balls.

Roll out dough, and let stand for 20 minutes.

Cut into strips and spread to dry. Dust with a little flour. Let dry for about 2 hours.

Drop into hot soup, cook for about 10 minutes.