Oats-Dalia Heart shaped cutlets

Name: Oats-Dalia Heart shaped cutlets
Total time: 1800 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 1 cup oats roasted and powdered; 1 cup fine daliya; 1 cup Milk; 1 cup Water; 1/2 teaspoon salt or to taste; 1 teaspoon ghee; 1 bread slice crumbled; 2 teaspoon cashew nuts or pea nuts, powdered; 1 teaspoon green chillies, finely chopped; 1 teaspoon ginger- garlic paste; 1 small onion finely chopped; 1 small carrot grated; 1 small capsicum finely chopped; 1/2 teaspoon black pepper, to taste; 2 tablespoon oats for covering; For the slurry; 2 teaspoon refined flour; 2 teaspoon milk

Sanchita Mittal @sm_thechef

Delhi

#cookingwithoats
Oats-Dalia heart shaped cutlets/tikki is my innovative version of incorporating dalia with oats to make a delicious and healthy snack.

Sanchita Mittal @sm_thechef

Delhi

#cookingwithoats
Oats-Dalia heart shaped cutlets/tikki is my innovative version of incorporating dalia with oats to make a delicious and healthy snack.

Saved

Ingredients

30 minutes

8 servings

1 cupoats roasted and powdered
1 cupfine daliya
1 cupMilk
1 cupWater
1/2 teaspoonsalt or to taste
1 teaspoonghee
1bread slice crumbled
2 teaspooncashew nuts or pea nuts, powdered
1 teaspoongreen chillies, finely chopped
1 teaspoonginger- garlic paste
1small onion finely chopped
1small carrot grated
1small capsicum finely chopped
1/2 teaspoonblack pepper, to taste
2 tablespoonoats for covering
For the slurry
2 teaspoonrefined flour
2 teaspoonmilk

Saved

Steps

30 minutes

1

Add ghee in a kadhai, and roast the daliya for 2 minutes on low flame until you get the aroma, but daliya should not change colour.
2

Add oats powder, salt, water and milk to the dalia and keep on stirring continuously until a chapati like dough is formed.
3

Take it out in a wide plate and let it cool down to room temperature.
4

Add crumbled bread, carrot, capsicum, powdered nuts and the dry spices and mix thoroughly.
5

Now take big lemon sized dough and make cutlets of heart shape.
(You can shape it like cylinders, tikki, hearts, ellipse or leave it like round balls.)
6

In the mean time warm the refined oil in a deep pan.
7

Make a thin batter/slurry of refined flour and water in a small bowl.
8

Spread oats on a plate.
9

Dip each cutlet in this batter and then roll in the oats.
10

Now deep fry it in warm oil on medium heat till golden brown, turning occasionally.
11

Serve hot crispy Oats- daliya hearts with ketchup and green chutney