These are a perfect little dessert for fall and easy enough for the kids to help out with. I use store bought pie crusts for this for convenience, which already comes with 2 crusts per package.

Impressive enough to serve to company, easy and quick to make, these hand pies are a real favorite. You can change them up by adding your favorite vegetables to the filling or using a different cheese; but I prefer a vegetable side dish so the beef and mushroom flavors dominate the hand pies.#GoldenApron23

I found frozen puff pastry sheets on sale, - so I recreated the ham and egg pies that a popular donut chain used to sell.I used 2 sheets of 12cm x 20cm puff pastry. When you roll out the sheets for topping, stretching them a little bit larger than the bottom sheets will be fine. Recipe by Dokintan

This is a version of an Italian torta salata con porri e ricotta. It makes a great lunch or dinner, and is a great way to use up some of that leftover Easter ham. I served it with some asparagus that I cooked in the air fryer (recipe courtesy of @dawnann68s )#GlobalApron. Week 4. Ham, Ricotta cheese, Leek#Dinner #Easter #Lunch #Savory #Cheesy

I'm too lazy to make my own puff pastries from scratch, so I combined the recipe from Emeril Lagasse, suggestions from some friends and my own ingenuity to make my own and the recipe scored! You can easily build on this and put your own flair into it.

I made savoury pies with salt and pepper using frozen puff pastry for the first time. It went well with beer.I improved the recipe little by little and turned into this recipe.This is great for a parties. Tapenade pies are so popular!Pressing lightly with a roller after sprinkling cheese makes cheese stick to the puff pastry.If your puff pastry softens, it will be hard to work with. So leave in the fridge for a while.A tiny bit of Ichimi chili pepper powder gives more than enough punch. Recipe by noriran

This Fried Beef Pie is crispy, golden, and filled with juicy, flavorful beef. The thin, flaky crust locks in the rich, savory filling, making every bite delicious. Perfect as a hearty snack or a satisfying meal, it’s best enjoyed fresh off the pan! Enjoy!

We always have them with ketchup and taste really nice.. :hungry *you could also try the low fat puff pastry and the whole wheat which you can also find in supermarkets frozen section, it taste just as nice*

Hello everyone, I woke up this morning thinking that I should try something different this time and not post on Monday like I usually do, and post today. As an Aries 🙂 I like change and so I thought this week I would post on Sunday, Tuesday, Friday. 🙂 The reason I am doing this is because sometimes in our lives I believe we just need to mix things up, not be so organised, just let yourself go from the typical schedule. 🙂 So, on with today’s recipe which is a delicious classic Ham and Cheese Pie or Quiche. 🙂This recipe is a simple put together if you have unexpected guests, or have planned a get together. With so many variations of pies in the Greek Cuisine from Cheese, Spinach, Meat. Leek, Caseropita, and even Fish, sometimes I find it hard which one to make. I had some left over Ham from some sandwiches I had made for my husband to take along to work. I cubed the Ham and added some cheese mixed the rest of the ingredients and Voilá it was ready to bake.

Very good may not look pretty but it was delicious

Square-shaped small pies are filled with a combination of cheese and parsley then oven baked. A mouth-watering appetizer!

need to dice potatoes small or cook longer as mine still too hard but totally tasty :chef