Slowly mix the water and flour dont make too wet so add just a little at a time flour surface litely knead dough for 4 minute form a ball place in bowl and cover for 30 minutes

Mix the meat the onions and brown the meat. Drain the meat add spices and peas. Set aside.

In a pot add milk heat when hot add the margarine and cheese stir mix well. When cheese melts add cornstarch solution. Stirring constantly till it thickens

Mix the meat mixture and cheese mixture let cook it needs to be thick to be thick. This may take an hour so cook ahead of time. Even the night before would be fine.

After 30 minutes cut the ball in half. Divide the half into 7 equal parts roll into small balls. Dust the surface. Roll each ball out into a disc.

Add just enough meat cheese mixture in disc. Start In a clock direction folding the top then side bottom and side inwards. Then coat the folded area with egg wash. Set onto a pan. I lined with parchment paper srayed with nonstick.

Coat with egg wash on the top. Sprinkle with kosher salt, and fresh ground black pepper. Bake till done, or golden brown.

I had extra filling so I added 1 pound of macaroni elbows. 2 sixteen ounce jars of alfredo sauce heated to go with it!