Wash all the vegetables well

Marinate the fish and deep fry, set aside to cool

Slice the vegetables thinly

Add the sliced vegs in a bowl, add salt, olive oil and lemon juice

Dice the fish in cubes,add into the vegetables and mix well

Peel the avocado, cut into two half's, peel one half and slice to make a fern shape

Serve the salad and present it as desired