Mung daal fingers

Mridula Bansal @cook_9210566
#Mothersday
post -3 ....
It's healthy because of no frying.. My mom cooks it in another way like pakode.. I made in healthy way
Mung daal fingers
#Mothersday
post -3 ....
It's healthy because of no frying.. My mom cooks it in another way like pakode.. I made in healthy way
Steps
- 1
Cook mung daal openly
- 2
Prepare all ingredients
- 3
Mix mung daal with all ingredient all spices...
- 4
Mix bread crumbs and chaatmasala.. Make like a dough...
- 5
Now shape them like finger
- 6
Stick some daal on each finger..
- 7
Now shallow fry in lil oil on nonstick pan..
- 8
Till golden brown..
- 9
Mung daal fingers are ready to eat.. With chutney and sauce..
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