Besan chakki

Name: Besan chakki
Cuisine: Indian
Ingredients: 500 gm Besan; 50 gm Semolina; 400 gm Sugar; 50 gm Gond(edible gum); 50 gm Pista; 1 tsp Cardamom powder; 300 gm Ghee; 10-12 Cashew; 10-12 Cashew; 10-12 Almond; 2 tsp Charoli

Ruchi Chopra @RuchiChopra

#Mother's Day
I have learnt many more dishes from my mom but this dish (besan chakki) is my mom's and my favorite dish and it is close to my heart.. so I'm sharing this amazing dish.. It's my moms recipe and she used to prepare it with her magical hand and it's taste was very Amazing. ....She is no more but her blessing is always with me and This recipe is dedicated to my mom

Ruchi Chopra @RuchiChopra

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Ingredients

500 gmBesan
50 gmSemolina
400 gmSugar
50 gmGond(edible gum)
50 gmPista
1 tspCardamom powder
300 gmGhee
10-12Cashew
10-12Cashew
10-12Almond
2 tspCharoli

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Steps

1

Take a bowl put besan (gram flour) semolina put 2 tbsp ghee and add milk and make a soft dough
2

Now take a lump of dough in your palm and press it bye closing the palm to form muthiya.
3

Heat a Kadai and put ghee and all muthiya fry it til lightly golden brown
Let it completely cool down
4

Now crushed muthiya and grind it and stain it
5

Now again heat a Kadai put some ghee and add mixture of besan roast it till turn to golden in colour
6

Add crushed cashew and almond
Crushed gond and fry it
7

In another pan put sugar and some water and heat it till sugar is dissolved on medium flame and make 1 string consistency
8

Now add cordamom powder in besan mixture and stire well
9

Take a plate grease with ghee and put the mixture and set properly
10

Now cut in to pieces and sprinkle fried gond, chopped pista and charoli
11

Besan chakki is ready
12

It's Dilecious dish without khoya
13

This besan chakki can be ‎Store up to 10-12days