Mango Cucumber Salad

Name: Mango Cucumber Salad
Total time: 600 s
Yield: 5 Servings
Cuisine: Kenyan
Ingredients: 1 cucumber, thinly sliced; 1/2 small red onion, finely chopped; 1/2 tsp salt; 1 garlic clove, minced; 1 tsp peanut oil; 2 cups chopped seeded tomato; 1 red or green jalapeno, seeded and minced; 1/4 teaspoon cumin; Dash cinnamon; 2 mangoes, pitted and diced; 3 tbsp chopped, unsalted dry-roasted peanuts; 1 tbsp chopped cilantro; 3 tbsp fresh lime juice

Cynthia Khamadi @cook_9338935

Nairobi

A special East African salad recipe

Cynthia Khamadi @cook_9338935

Nairobi

A special East African salad recipe

Saved

Ingredients

10 Minutes

5 Servings

1cucumber, thinly sliced
1/2small red onion, finely chopped
1/2 tspsalt
1garlic clove, minced
1 tsppeanut oil
2 cupschopped seeded tomato
1red or green jalapeno, seeded and minced
1/4 teaspooncumin
Dashcinnamon
2mangoes, pitted and diced
3 tbspchopped, unsalted dry-roasted peanuts
1 tbspchopped cilantro
3 tbspfresh lime juice

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Steps

10 Minutes

1

Toss together the cucumber, onion, salt, and garlic in a colander. Let stand 20 minutes to drain.
2

Meanwhile, toss together peanut oil, tomato, jalapeno, cumin, cinnamon, and mango in a large bowl.
3

Add the cucumber mixture to the bowl and toss to combine. Garnish with peanuts, cilantro, and lime juice.