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Chinese Idli
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A picture of Chinese Idli.

Chinese Idli

Mridula Bansal
Mridula Bansal @cook_9210566

#Mothersday
#Post-6

#Mothersday
#Post-6

Read more

Chinese Idli

Mridula Bansal
Mridula Bansal @cook_9210566

#Mothersday
#Post-6

#Mothersday
#Post-6

Read more
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Ingredients

  • For Idli
  • 1 bowlSuji
  • 1/2 cupcurd
  • 1/2 tspsalt
  • 1 tspEno
  • For Tadka
  • 1 tspMustard seeds
  • 2 tbspoil
  • 1 tspcurry leaves
  • 1 tspchana dal
  • 1 tspudad dal
  • 1 tspsesame seed
  • For chinese Idli
  • 2onion chopped
  • 2capsicum chopped
  • 1/2cabbage chopped
  • 1 tspginger garlic chilli paste
  • 2 tbspsechzwan chutney
  • 1 tbssoya sauce
  • 1 tbschilli sauce
  • 1 tbsred chilli sauce
  • 2 tbsoil
  • 2 tbsgrated cheese
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Steps

  1. 1

    Take suji and curd mix well... Make batter.. Add salt..

  2. 2

    Prepare tadka and add it in batter of idli...

  3. 3

    Make idli with this batter by adding eno in it

    A picture of step 3 of Chinese Idli.
  4. 4

    Now cut the idli

  5. 5

    Chopped all veggies

  6. 6

    Take a vessel add oil..

  7. 7

    Saute all the veggies and sezwan sauce..all sauces in it

    A picture of step 7 of Chinese Idli.
  8. 8

    Saute it for 2 minutes

    A picture of step 8 of Chinese Idli.
  9. 9

    Now add chopped idlies in this

    A picture of step 9 of Chinese Idli.
  10. 10

    Mix well... Chinese idli is ready

    A picture of step 10 of Chinese Idli.
  11. 11

    Sprinkle grated cheese.. Kids like cheese.. Serve it with juice or tea

    A picture of step 11 of Chinese Idli.
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Mridula Bansal
Mridula Bansal @cook_9210566
on May 09, 2018 15:40

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