Place the curd in a piece of muslin and tie it up to make a bundle

Hang for 2to3 hrs till it becomes bhi thick

Transfer the thick yoghurt to a bowl add sugar add cardmom powder and mix it well till smooth

Mix mango pulp into cooked oats. stir the mixture in to the yoghurt and mix well

Place mango pulp or mango pieces at the bottom of a serving glass then pour creamy mango srikhand

Garnish with nuts and any flavoured jam

Refrigerate at least 1 hr before serving l