Oats spring Onion dosa

Name: Oats spring Onion dosa
Yield: 2 to 4 servings
Cuisine: Indian
Ingredients: 8-9 tbsp Oats flour; 100 gm Soaked split white lentils (urad dal); 2 Chopped spring Onion; 1 small piece Ginger; 3-4 Grlic cloves; 1 Green chilli; 200 ml Coconut milk; Salt as per test; 1 pinch Turmeric powder; 2-4 pinch Eno; 2-3 spoon olive oil or any other oil

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Ingredients

2 to 4 servings

8-9 tbspOats flour
100 gmSoaked split white lentils (urad dal)
2Chopped spring Onion
1small piece Ginger
3-4 Grlic cloves
1Green chilli
200 mlCoconut milk
Salt as per test
1 pinchTurmeric powder
2-4 pinchEno
2-3 spoonolive oil or any other oil

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Steps

1

Finely grind the soaked urad dal into the grinder.
2

Mix grated lentils with hand blender
3

Add 2 to 4 pinch of Eno in it and keep aside for half an hour
4

After half an hour take a bowl,take two spoon of grated urad dal paste.put 8 tbsp oats flour in it and mix well with hand blender.
5

After this add coconut milk and mix it well.I mixed it with Coconut Milk because it removes the slight bitterness of spring onion and gives a good test.
6

After this, add finely chopped spring onion,ginger garlic and green chilli paste, salt and turmeric powder and mix beat well
7

Now our dosa batter is ready.After this, place a non stick pan on the gas.When the pan becomes hot, add some olive oil to it
8

With the help of a spoon, pour the dosa batter into it.
9

If one gets cooked on one side, turn it on the other side.
10

If you want to put potato paneer inside it, you can add it according to your choice and can prepare masala dosa.I have made a plane dosa
11

Now our dosa is ready, take it out in a plate and serve with sambar and chutney.