Soak sabudana in water for 3-4 hours.

Take boiled potato. Cut it into small pieces.

Roast groundnut and grind it in the grinder.Don't grind too much.

Take Finely chopped the coriander and chilli.

In a pan add ghee and cumin.

Add soaked sabudana and saute it.

Now add groundnut and salt and sugar and black pepper powder.

Now add potato and mix it well.

Now add lemon juice and green chilli and coriander.

Serve it with curd.

U can use salt which is using for fast..