Taro stem with prawn or chingri mach diye kochur saak
Jhumpa Ghosh @cook_12081709
Watch the full recipe video at the following link
https://youtu.be/Y85W4PLxCNU
Taro stem with prawn or chingri mach diye kochur saak
Watch the full recipe video at the following link
https://youtu.be/Y85W4PLxCNU
Open in Cookpad AppSteps
- 1
Steam the taro stems and smash nicely with hand.
- 2
Heat mustard oil in a pan.
- 3
Fry prawns. And keep aside.
- 4
On that oil saute dry chilies, Bay leaf and white cumin.
- 5
Then add turmeric powder, mirch powder and cumin powder. Fry them.
- 6
Now add steamed taro stem. And fry until the water gets dried.
- 7
Now add salt and sugar.
- 8
At last add tamarind pulpe.
- 9
Fry the mixture until the oil get separate.
Cooksnaps
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https://cookpad.wasmer.app/us/recipes/4903939
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