Ijebu Garri with groundnut,milk and milo

Name: Ijebu Garri with groundnut,milk and milo
Total time: 300 s
Yield: 1 serving
Cuisine: Nigerian
Ingredients: 1/2 cup ijebu garri; 3 spoons milk; Handful Groundnut; 3 scoops milo; 3 cubes sugar

Uju @cook_8140191

Got home tired and soaked garri to calm my nerves

Uju @cook_8140191

Got home tired and soaked garri to calm my nerves

Saved

Ingredients

5 minutes

1 serving

1/2 cupijebu garri
3 spoonsmilk
HandfulGroundnut
3 scoopsmilo
3 cubessugar

Saved

Steps

5 minutes

1

Pour in water in the garri sieve and pour in another water.
2

Add sugar,milo,milk and groundnut.stir and enjoy

Saved

Cooksnaps

Saved

Uju @cook_8140191

on May 12, 2018 07:30

Comments

Similar Recipes

More Recipes

Tomato Farcies a l’Ancienne - Stuffed Tomatoes

Santy Coy
Creamy Lemon Herb Sauce

Mad Cook
Cluster beans(gavarfali) ki sabji

Nikita Singhal
Corn and Onion Pattie Fried Fritters

Mad Cook
Gajar Halwa Muffins

Sarvat Hanif
Fudge Brownies

DJ Marcum
Cajun Shrimp Scampi

keosha hooks
Drumstick or Moringa Leaves and Sweet Corn Soup

Kumkum Chatterjee
Brad's Pork Carnitas Grilled Burritos with Avocado Salsa

wingmaster835
Stir-Fried Noodles with Duck Leg

Nicky
Cheesy Chicken Broccoli & Rice Casserole

Julie T.
Strawberry Rhubarb Crumble

Kristina K
Nancy's Homemade Bread

Randy
Pumpkin Cream Cheese Swirl Muffin

jenscookingdiary
Hawaiian Potato Salad, Mother's Day

skunkmonkey101
Taro stem with prawn or chingri mach diye kochur saak

Jhumpa Ghosh
Chicken biryani

james murage
Oats Energy Bites

Chef Aarti Nijapkar
Oats Egg Omelette

Shweta Lal
Oats bhalla chaat

Rashi Sharma (JVT,Mhl)
Grilled kulcha sandwich

manju
Flax seeds oats pancake

Mukti Sahay
Cinnamon flavour apple crumble

Mukti Sahay
Bread poha

Rinku Aggarwal Goel
Mango chutney

Trisha pramanik