Egg Salad SXSW style

Name: Egg Salad SXSW style
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 cup mayonnaise; 1 tbsp sweet relish; 1/4 tsp dry mustard powder; 2 dash celery seed; 1 tbsp hatch chile mustard; 1 large red banana pepper minced; 1 large orange banana pepper minced; 1 small jalopeno "the canned kind" minced; 1 dash lime juice; 1 salt and pepper; 12 large Brown Cage Free Eggs (the best eggs are free roaming, No hormones, no antibiotics fed to chickens

Shelley Pope-Perez @cook_3744626

Just listening to music with my cat here in Austin, keepin' it weird and progressive! I thought it was time for a new egg salad!

Shelley Pope-Perez @cook_3744626

Just listening to music with my cat here in Austin, keepin' it weird and progressive! I thought it was time for a new egg salad!

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Ingredients

30 mins

8 servings

1 cupmayonnaise
1 tbspsweet relish
1/4 tspdry mustard powder
2 dashcelery seed
1 tbsphatch chile mustard
1 largered banana pepper minced
1 largeorange banana pepper minced
1 smalljalopeno "the canned kind" minced
1 dashlime juice
1salt and pepper
12 largeBrown Cage Free Eggs (the best eggs are free roaming, No hormones, no antibiotics fed to chickens

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Steps

30 mins

1

Put eggs in large pot of water and bring to boil
2

When pot comes to large rolling boil, remove from burner let sit for 10 minutes
3

While eggs are steeping, put a lot of ice in a large bowl
4

After 10 minutes drain water from pot, put eggs in ice bowl and add water to completely cover eggs
5

When eggs are cold, peel and seperate yolk from white parts and put in seperate bowls. Don't forget that cats love eggs. They will tell you how much they want!
6

With large fork, mash whites and yolks
7

In a seperate bowl put mayo, mustard, mustard powder, celery seed, salt and pepper to taste, rice vinegar, relish and mix together
8

Add both the yolk and whites then mix well.
9

Put peppers, onions, lime juice, salt and pepper together and mix well.
10

Combine remaining ingredients and mix well. You may want to eat some first. Put in large glass bowl with tight fitting lid. This should keep for a good week in the coldest part of fridge for everyone in your household! Use your favourite bakery bread to spread egg salad and enjoy!