Pan fried turmeric and garam potatoes#RamathanContest

Name: Pan fried turmeric and garam potatoes#RamathanContest
Total time: 1800 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 4 peeled and washed potatoes; 1 Tb Turmeric powder; 1 Tb Garam masala; 1/2 cup shallow frying oil; 500 ml water; 1 Tb salt

Shirley M @shirley_treasure

Eldoret

This meal is one of my favourites and I love making it as often as I can🤗

Shirley M @shirley_treasure

Eldoret

This meal is one of my favourites and I love making it as often as I can🤗

Saved

Ingredients

30 min

2 servings

4peeled and washed potatoes
1 TbTurmeric powder
1 TbGaram masala
1/2 cupshallow frying oil
500 mlwater
1 Tbsalt

Saved

Steps

30 min

1

Prep your main ingredients
2

Slice the potatoes into thin slices
3

Add salt to water and boil it.Once it is boiling add the potatoes and leave them to boil for 10 min covered.
4

Drain the salty water.
5

Run some cold water through the potatoes.
6

Pat dry them in a clean kitchen towel
7

Add your turmeric and garam Masala.
8

Heat your oil in a heavy pan.
9

Fry them both sides till well cooked.
10

Enjoy🤗