Dum Biryani

Name: Dum Biryani
Total time: 3600 s
Yield: 3_4 serving
Cuisine: Indian
Ingredients: 1 bowl soaked Basmati rice; 2 carrot chopped; 1 capsicum chopped; 4-5 beans chopped; 1 bowl green peas; 2 onions chopped; 2 tbsp curd; 2 bayleaf; 2 clove; to taste Salt; 2 tbsp biryani masala; 1 red chilli; 1/2 tbsp red chilli; Oil as used; 2-3 drop kewda

Mamta Rastogi @cook_9553510

Kanpur

#biryanirecipe
#Ramadaan

Mamta Rastogi @cook_9553510

Kanpur

#biryanirecipe
#Ramadaan

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Ingredients

1 hr.

3_4 serving

1 bowlsoaked Basmati rice
2carrot chopped
1capsicum chopped
4-5beans chopped
1 bowlgreen peas
2onions chopped
2 tbspcurd
2bayleaf
2clove
to tasteSalt
2 tbspbiryani masala
1red chilli
1/2 tbspred chilli
Oil as used
2-3 dropkewda

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Steps

1 hr.

1

Add oil in kadai now add oil heat then add chopped onion.
2

Half boil rice in other vissel then seive it.keep aside.
3

Add chopped veg and saute it add bayleaf clove now add curd by adding all spices.
4

Now add rice and 2_3 drop kewda.cover the lid with help of knead flour.
5

Ready to eat dum biryani.serve with raita.