Stuffed Tinda

Name: Stuffed Tinda
Yield: 1 serving
Cuisine: Indian
Ingredients: 3 Tinda; 1 Onion; 4 tsp Dry coconut grated; 1 tsp Ginger garlic paste; 1 tsp Turmeric powder; 1 tsp Red chilli powder; 1 tsp Garam masala; 1 tsp Cumin seeds mustard; 2 tsp Coriander cut; 1.5 tsp Salt

Spruha Bari @chayya

Stuffed Tinda

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Ingredients

1 serving

3Tinda
1Onion
4 tspDry coconut grated
1 tspGinger garlic paste
1 tspTurmeric powder
1 tspRed chilli powder
1 tspGaram masala
1 tspCumin seeds mustard
2 tspCoriander cut
1.5 tspSalt

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Steps

1

Saute the cut onion and dry coconut grated till turns brown
2

Get finely grinded it in mixer
3

Make small cut on the Tinda and take out all the seeds
4

Heat the oil add mustard and cumin seeds,when flutters add the onion and coconut paste
5

Saute it for 3 min. Add red chilli powder, turmeric powder,salt,garam masala and saute till losses the oil
6

Take it down,let it cool
7

Now stuff this mixture in Tindas, put the pan with remaining mixture on gas add the stuffed Tindas and add some boiled water
8

Let it cook till Tindas become soft or u can pit it in cooker for 2whistles.Stuffed Tindas are ready. Add cut coriander.Serve hot with chapati.