From malurth's kitchen in Mexico. 
Quick Buñuelos with Piloncillo Syrup
A traditional treat at celebrations, especially during the holiday season.
Quick Buñuelos with Piloncillo Syrup
A traditional treat at celebrations, especially during the holiday season.
Open in Cookpad AppSteps
- 1
In a saucepan, bring the 2 cups of water, piloncillo, and anise seeds to a boil. Cook until the syrup thickens. Once thickened, remove from heat and let cool for a few minutes. Strain the syrup through a fine sieve and set aside.
- 2
Fry the flour tortillas in enough oil until golden brown on both sides. Drain on paper towels.
- 3
Serve the buñuelos drizzled with piloncillo syrup.
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