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Black Bean Relish Dip
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A picture of Black Bean Relish Dip.

Black Bean Relish Dip

ChefDoogles
ChefDoogles @ChefDoogles
Chicago, IL

Black Bean Relish Dip

ChefDoogles
ChefDoogles @ChefDoogles
Chicago, IL
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Ingredients

8 servings
  • 1 Cblack beans
  • 2limes; juiced
  • 1avocado; small dice
  • 1jalapeño; minced
  • 1tomato; small dice
  • 1red onion; minced
  • 4 ozdiced green chiles
  • 1/3 Cpeach-mango salsa
  • 1 pinchkosher salt
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Steps

  1. 1

    Combine all ingredients together in a large mixing bowl.

  2. 2

    Variations; Mango, pineapple, vinegar, corn, pomegranate, orange zest, lemon, roasted peaches, brown sugar, cayenne, cumin, coriander, cotija, queso fresco, coconut milk, cilantro, scallions, chives, ginger, radish, honey, shallots, habanero, celery, bacon, paprika, poblano, roasted peppers, tomatillos, yellow onion

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ChefDoogles
ChefDoogles @ChefDoogles
on January 05, 2016 22:32
Chicago, IL
Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience
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Keywords

Chilies Jalapeño Red Onion Mango Lime Avocado Peach Tomato Black Bean

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