Spicy Bacon & Shrimp Soup

Name: Spicy Bacon & Shrimp Soup
Cuisine: American
Ingredients: Jumbo shrimp cleaned and deveined; 1-2 slices low sodium chopped bacon; 1 potato; 1 zucchini; a few slices onion; 1/2 tomato; Green onions for garnish; Limes for garnish; 1 can El Pato spicy jalapeno tomato sauce; 1 can mixed veggies rinsed and drained; a few slices onion; to taste Old bay seasoning; Water; 1 teaspoon chicken bullion

Summerplace @cook_4073755

California

Spicy Bacon & Shrimp Soup

Summerplace @cook_4073755

Saved

Ingredients

Jumbo shrimp cleaned and deveined
1-2 sliceslow sodium chopped bacon
1potato
1zucchini
a few slicesonion
1/2tomato
Green onions for garnish
Limes for garnish
1 canEl Pato spicy jalapeno tomato sauce
1 canmixed veggies rinsed and drained
a few slicesonion
to tasteOld bay seasoning
Water
1 teaspoonchicken bullion

Saved

Steps

1

Start by chopping your fresh veggies. Boil in a seperate small pot till tender set aside.
2

Clean your shrimp and butterfly the back set aside. Chop your bacon and add to pot with sliced onion. Cook down till bacon is just about done, now add in tomato, spicy tomato sauce and water to fill half the pan. Bring to a boil reduce to a simmer.
3

Once broth base is simmering add in can veggies, seasonings, and cooked veggies and let simmer another 20 minutes taste for seasoning. Now add in shrimp cook 5-7 minutes serve with lines and sprinkle with chopped green onions! Enjoy