Heat oven to 400°

In a bowl, combine chicken, salsa, and chilies - mix well

Microwave or heat the tortillas to make them pliable

Add chicken mixture onto each Tortilla - roll up restaurant style

Bake for 20 minutes - until golden brown

Warm enchilada sauce

Spoon enchilada sauce on plate, placing the chimichito on top. Add some sour cream, and sprinkle with cheese and cilantro