Spinach Salad
Delicious, light, healthy salad you can have as a whole meal or as a side dish. Perfect for vegetarians if you leave out the chicken. Serves 4-6.
Spinach Salad
Delicious, light, healthy salad you can have as a whole meal or as a side dish. Perfect for vegetarians if you leave out the chicken. Serves 4-6.
Cooking Instructions
- 1
While chicken is cooking (grilled or pan fried with olive or coconut oil and a pinch of himalayan salt), rinse all veggies and dry spinach.
- 2
Dice onions, mushrooms, toms and peppers.
- 3
When chicken is fully cooked, drain any excess olive oil, and slice to bite sized pieces.
- 4
In a large glass bowl, add spinach along with veg and chicken. Drizzle ranch dressing on. Season with ground black pepper if you like, and enjoy!
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