Steps
- 1
Make rice idli.
Cut into four pieces each.
Take curd, mix cardamom powder and sugar in it and mix well and put it in fridge to make it cool.
Take desi ghee in a pan. Shallow fry all idlies.
Now spread equally in a serving dish.
Pour curd and garnish it with fruits of your choice.(I prefer pomegranate and grapes and kiwi.
Similar Recipes
More Recipes
-

caroline muhoro
-

wingmaster835
-

Mukti Sahay
-

Mukti Sahay
-

Kulsoom Bukhari
-

Spicy Italian Sausages with Grilled Vegetables
Xavier Seror
-

Tricolour Pulao Independence Day Special
Swati Ganguly Chatterjee
-

Mini Idli Masala (Quick Lunchbox)
Shital Jataniya
-

Danielle B
-

Easy Puerto Rican style chicken pasta salad
Lydia Rodriguez
-

ChefDoogles
-

fenway
-

Winnie Aducxer
-

Versha Tuteja
-

Sarita Mehta
-

Chef Gauri (Jdhm)
-

Sakshi Satiya
-

Sarika Narang
-

Ndo Makhabane -

Divya Jain
-

Angel Mehta
-

Swati Arun Arsid
https://cookpad.wasmer.app/us/recipes/4922698










Comments