Brioche des rois (Epiphany Bread)

Name: Brioche des rois (Epiphany Bread)
Total time: 18000 s
Yield: 8 servings
Cuisine: American
Ingredients: 340 g bread flour; 50 g butter or margarine; 40 g sugar; 1 pinch salt; 1 egg; 5-6 g dried active yeast; 150 ml water or milk; pop sugar; Drained cherry (red and green); Fruit jam of your choice

D.Erika @cook_2521719

The galette des rois is getting popular in Japan, too, but the brioche is not. I heard that the brioche is popular in South France and Spain and I love it more!

D.Erika @cook_2521719

The galette des rois is getting popular in Japan, too, but the brioche is not. I heard that the brioche is popular in South France and Spain and I love it more!

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Ingredients

300 mins

8 servings

340 gbread flour
50 gbutter or margarine
40 gsugar
1 pinchsalt
1egg
5-6 gdried active yeast
150 mlwater or milk
pop sugar
Drained cherry (red and green)
Fruit jam of your choice

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Steps

300 mins

1

Mix the flour, butter (half-melted), sugar, salt, egg, yeast and water and knead well. Let it rise for 1-2 hours.
2

Place the dough on a board and knead lightly to let the extra gas out. Make two rings. Let them rise again for about 1 hour.
3

Bake in the oven preheated at 190 C for about 20-25 minutes. Turn the side in the middle of baking.
4

Baked!
5

Decorate the brioches. Spread the jam on the surface and put the pop sugar and drained cherries.