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Eggless chocolate brownie
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A picture of Eggless chocolate brownie.

Eggless chocolate brownie

Anita Gupta
Anita Gupta @cook_10096241

Eggless chocolate brownie

Anita Gupta
Anita Gupta @cook_10096241
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Ingredients

30 minutes
4 servings
  • 1 1/2 cupall purpose flour
  • 130 gramsbutter
  • 100 gramsdark chocolate compound
  • 2 tsp Baking powder
  • 1/2 cupmilk
  • 2 tbschopped walnuts
  • 1/2 cuppowdered sugar
  • 1 tspvanilla extract
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Steps

30 minutes
  1. 1

    Sieve flour along with baking powder keep aside

  2. 2

    In a double boiler melt chocolate with butter mix sugar

  3. 3

    Add vanilla extract

  4. 4

    Add dry ingredients into wet ingredients

  5. 5

    Mix milk make a smooth batter

  6. 6

    Line a square shape cake tin with butter paper

  7. 7

    Grease with butter

  8. 8

    Mix chopped walnuts into batter

  9. 9

    Pour into cake tin

  10. 10

    Place in preheated oven

  11. 11

    For 30 mints temperature should be 180 degrees

  12. 12

    Remove from oven cool down

  13. 13

    Cut into squares and enjoy

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Copied!

Anita Gupta
Anita Gupta @cook_10096241
on May 16, 2018 09:57

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