Eggless chocolate brownie

Anita Gupta @cook_10096241
Steps
- 1
Sieve flour along with baking powder keep aside
- 2
In a double boiler melt chocolate with butter mix sugar
- 3
Add vanilla extract
- 4
Add dry ingredients into wet ingredients
- 5
Mix milk make a smooth batter
- 6
Line a square shape cake tin with butter paper
- 7
Grease with butter
- 8
Mix chopped walnuts into batter
- 9
Pour into cake tin
- 10
Place in preheated oven
- 11
For 30 mints temperature should be 180 degrees
- 12
Remove from oven cool down
- 13
Cut into squares and enjoy
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