Steps
- 1
Take a non stick pan heat oil.
- 2
Add cumin seeds,garlic and onion saute till it's change in colour.
- 3
Now add boiled peas and carrot mix well.
- 4
Now add tomato puree,fresh coriander and all dry masala mix well.
- 5
Now add boiled rice mix well and saute for 2 minutes.
- 6
Carrot peas biryani r ready to serve.
Similar Recipes
More Recipes
-

Anas Wajahat
-

Tran Truong
-

Purab_Paschim_ka_Pyaala(Mango_Gandhoraj_lemon_smoothie)
Swati Ganguly Chatterjee
-

Moringa Masala Chaas (Moringa Spiced Buttermilk)
Krishna Dholakia
-

Drumstick Potato Poppy Seeds Curry (Bengali style Danta-Aloo Posto)
Amrita Chakroborty
-

Bina Anjaria
-

deoyani
-

Crispy Garlic Butter Baked Potatoes
Pinkblanket's Kitchen
-

Saori Fujimoto -

Aki Hinata
-

Whizzle
-

momo99
-

Kuldeep Kaur
-

Mukti Sahay
-

Potato and soya granuals biryani
Kuldeep Kaur
-

June Vell -

Garlic Roll with Chakalaka/Mince and Parmesan
Thamsi Mtshali
-

Udoka Anyanwu
-

Kuldeep Kaur
-

Anita Gupta
https://cookpad.wasmer.app/us/recipes/4929036

















Comments