Pumpkin cheese gratin

Name: Pumpkin cheese gratin
Yield: for 4 people
Cuisine: American
Ingredients: 100 g pumpkin; 1/2 onion; 40 g bacon; 50 g mushroom; 1 can white sauce; 30 g cheese

Toyohira Health Center, The City of Sapporo @cook_12085468

Introducing cuisines using local products.

Recipe provided: Students in the Translation & Interpretation Seminar, Sapporo University

*Pumpkin is one of the local products.

Introducing cuisines using local products.

Recipe provided: Students in the Translation & Interpretation Seminar, Sapporo University

*Pumpkin is one of the local products.

Toyohira Health Center, The City of Sapporo @cook_12085468

Introducing cuisines using local products.

Recipe provided: Students in the Translation & Interpretation Seminar, Sapporo University

*Pumpkin is one of the local products.

Introducing cuisines using local products.

Recipe provided: Students in the Translation & Interpretation Seminar, Sapporo University

*Pumpkin is one of the local products.

Saved

Ingredients

for 4 people

100 gpumpkin
1/2onion
40 gbacon
50 gmushroom
1 canwhite sauce
30 gcheese

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Steps

1

First, boil the pumpkin. When you finish boiling, leave out until it has cooled off.
2

Cut the mushrooms, onions, and bacon.
3

Put the butter in a frying pan. Place the cut ingredients into it and stir fry until brown.
4

Next, crush the boiled pumpkin. Mix the crushed pumpkin and white sauce.
5

Put the stir-fried ingredients into a container with a piece of pumpkin on top of it. Then put in the white sauce you mixed earlier and cheese on top of it.
6

Bake for about 5 minutes in a toaster