Grated apple dry-curry

Name: Grated apple dry-curry
Yield: for 4 people
Cuisine: American
Ingredients: 2 cups (300 g) rice; 1 pinch turmeric; 300 g minced meat; 1 onion; 1/2 carrot; 1/2 green pepper; 1/2 apple; 1 pinch garlic; 1 pinch ginger; 2 tsp. olive oil; Sauce ingredients:; 4 tbsp. ketchup; 1.5 tbsp. curry powder; 1 tbsp. soy sauce; 2 tsp. sugar; 1 tsp. salt; 1/2 tsp. oyster sauce; 1 pinch powdered consomme

Toyohira Health Center, The City of Sapporo @cook_12085468

Introducing cuisines using local products.

Volunteer Translators: Students in the Translation & Interpretation Seminar, Sapporo University

*This is one of the entries from "The Apple Dish Contest for Primary School Students."

*The Apple is the symbol of the Toyohira Ward

Introducing cuisines using local products.

Volunteer Translators: Students in the Translation & Interpretation Seminar, Sapporo University

*This is one of the entries from "The Apple Dish Contest for Primary School Students."

*The Apple is the symbol of the Toyohira Ward

Toyohira Health Center, The City of Sapporo @cook_12085468

Introducing cuisines using local products.

Volunteer Translators: Students in the Translation & Interpretation Seminar, Sapporo University

*This is one of the entries from "The Apple Dish Contest for Primary School Students."

*The Apple is the symbol of the Toyohira Ward

Introducing cuisines using local products.

Volunteer Translators: Students in the Translation & Interpretation Seminar, Sapporo University

*This is one of the entries from "The Apple Dish Contest for Primary School Students."

*The Apple is the symbol of the Toyohira Ward

Saved

Ingredients

for 4 people

2 cups (300 g)rice
1 pinchturmeric
300 gminced meat
1onion
1/2carrot
1/2green pepper
1/2apple
1 pinchgarlic
1 pinchginger
2 tsp.olive oil
Sauce ingredients:
4 tbsp.ketchup
1.5 tbsp.curry powder
1 tbsp.soy sauce
2 tsp.sugar
1 tsp.salt
1/2 tsp.oyster sauce
1 pinchpowdered consomme

Saved

Steps

1

Cook the rice with turmeric.
2

Chop up the onion, carrot, and green pepper. Grate the garlic, ginger, and apple.
3

Fry the ginger and garlic with olive oil. Then add the minced meat and the ingredients you grated in the last step. Finally, add the sauce ingredients and the green pepper.
4

Pour the contents of the frying pan onto the rice that you cooked in step one.
Calories: 562kcal (2,350kJ) (per person)