Bring the milk to a large heavy bottom kadai,boil it on high flame and stir continuesly till it became 1/3 in quantity.

Add lemon juice,turn flame low and cook for 1/2 min.

Now add sugar,ghee and elaichi powder and cook till mixture become thick and left the sides.

Transfer this mixture in greased plate and cover it,set aside for 4to5 hours.

After setting milk cake cut into squares and serve.