Originally published on Cookpad Egypt as النمورة السورية
Steps
- 1
Mix all the ingredients together.
- 2
Grease the baking pan with a little ghee and pour in the mixture. Bake in the oven.
- 3
Bake from the bottom until the edges turn golden brown.
- 4
Then bake from the top until the surface is golden brown.
- 5
Garnish with pistachios, cut into pieces, and pour sugar syrup over the top.
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