Veg mushroom biryani

Name: Veg mushroom biryani
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 gm mushroom boil 2 pieces cut; 1 big onions chopped; 1 big tomato chopped; 2 cloves; 4-5 Garlic chopped small piece; 1" Ciammion; 1 bay leaf; 1 tsp cumin seeds; 1 tsp Veg biryani Masala; 1 tsp coriander powder; 1 tsp red chilli powder; 1 tsp turmeric powder; 1/2 cup cocount grated; to taste Salt; 1/2 cup rice sock wash

Karuna Naveen Chandwani @Karuna

Karnataka

Veg mushroom biryani

Karuna Naveen Chandwani @Karuna

Saved

Ingredients

2 servings

200 gmmushroom boil 2 pieces cut
1big onions chopped
1big tomato chopped
2cloves
4-5Garlic chopped small piece
1"Ciammion
1bay leaf
1 tspcumin seeds
1 tspVeg biryani Masala
1 tspcoriander powder
1 tspred chilli powder
1 tspturmeric powder
1/2 cupcocount grated
to tasteSalt
1/2 cuprice sock wash

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Steps

1

First non stick pan add oil
2

Now add cloves garlic cinnamon bay leaf cumin seeds
3

Now add chopped onions cook to 5 minutes light golden brown
4

Now add tomato add 2 tsp of water soft cook 5 minutes
5

Now add mushroom add turmeric powder red chilli powder coriander powder veg biryani Masala salt kasurti mix well cook 3,4 minutes.
6

Now add 2 water add grated cocount mix it well water boil add rice mix it well. Cook 20 minutes.
7

Ready veg mushroom biryani