Chips Masala

Name: Chips Masala
Cuisine: Kenyan
Ingredients: 7 big/large potatoes; Oil (for deep frying); Red onion; Dhania; Grounded Paprika (2 tspns); Salt; Garlic (2-4 cloves)

Githinji Nyambura @cook_12115026

Are there times you get busy during the week and all you feel during the weekend is treating yourself/family with something special and yummy?Well ,try out this delicious chips masala recipe(you do not have to always buy them) Homemade food is bae, anyday/anytime.

Githinji Nyambura @cook_12115026

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Ingredients

7big/large potatoes
Oil (for deep frying)
Red onion
Dhania
Grounded Paprika (2 tspns)
Salt
Garlic (2-4 cloves)

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Steps

1

Peel your potatoes and cut/shape them like chips
2

Deep fry your chips and do not let them to be too crispy
3

Heat a tablespn of oil in a different sufuria and add onions, allow to cook but not till brown.Turn off heat. Add paprika, garlic, salt, tomato sauce(1 cup/ half).Stir until even. Turn on heat and cook for like 3mins.
4

Add your chips, mix gently and ensure they are well coated.
5

Zima moto. Andaa na uchangamkie chakula chako kitaaamu.
6

Add dhanias and mix