Pasta with Green Salad

Name: Pasta with Green Salad
Yield: 4 servings
Cuisine: South African
Ingredients: 500 g beef mince meat; 1 cup frozen mixed vegetables; 1 onion; 1 tsp minced garlic and ginger; 1/2 cube beef stock; 1/3 cup tomato sauce; 1 tsp BBQ spice; 1 tsp Steak and chops spice; 1 tsp Rajah Mild curry powder; 1 tsp paprika; 2 TBS brown onion powdered soup; 1 tb minestrone powdered soup; 1 tbs Olive oil

Tokelo Mokoatle @cook_8277203

Pasta with Green Salad

Tokelo Mokoatle @cook_8277203

Saved

Ingredients

4 servings

500 gbeef mince meat
1 cupfrozen mixed vegetables
1onion
1 tspminced garlic and ginger
1/2 cubebeef stock
1/3 cuptomato sauce
1 tspBBQ spice
1 tspSteak and chops spice
1 tspRajah Mild curry powder
1 tsppaprika
2 TBSbrown onion powdered soup
1 tbminestrone powdered soup
1 tbsOlive oil

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Steps

1

Ready your pan and pour Olive oil, and chop your onion
2

Pour in the chopped onion and start frying with garlic and ginger
3

Convert the half beef stock into smaller pieces. Add in your pan then pour your mince meat.
4

Microwave the mixed veggies for 4 minutes
5

Once the mince is cooked, pour your tomato and you mixed veggies in
6

Ready a cup of brown onion soup together with the minestrone soup. Then pour it in, then cook and allow to thicken.
7

I preferred it with spaghetti this time and added Green Salad.