Create your own stir fried noodles
This recipe is highly "customizable". You can change the protein and veggies and even spices. I used chicken dogs and ground turkey as protein and cabbage as veggie. You can definitely create your own version. Also use a big wok if you have one. I used saucepan as I do not have a wok as my electric stove does not work with woks (I miss my wok in Hong Kong...)
Create your own stir fried noodles
This recipe is highly "customizable". You can change the protein and veggies and even spices. I used chicken dogs and ground turkey as protein and cabbage as veggie. You can definitely create your own version. Also use a big wok if you have one. I used saucepan as I do not have a wok as my electric stove does not work with woks (I miss my wok in Hong Kong...)
Open in Cookpad AppSteps
- 1
(Optional step) Marinade ground turkey in a bowl with 1 tbsp soy sauce, 1.5 tsp cooking wine, 2 tsp sesame oil, 1 tsp garlic powder, 1 tsp 5 spice powder, 1 tsp white pepper, for 15 minutes
- 2
Cook the noodles following the steps on the package. Drain and set it aside. You want it to be dry when stir fry.
- 3
Cook ingredients separately and set aside, protein first and veggie and egg last. The following steps are for the ingredients in this recipe. You may have different ingredients and so you may not have the exact same steps.
- 4
Cut chicken dogs in small pieces. Add 1/2 tbsp olive oil to a sauce pan over medium high heat. Add chicken dogs and stir fry until brown. Put the cooked chicken dogs on a place and set aside.
- 5
Add 1 tbsp olive oil in the same pan over medium high heat. Add ground turkey and stir fry until fully cooked, usually 8 minutes. Set the turkey aside.
- 6
Add 1/2 of oil olive and 2 cloves of chopped garlic to the same pan over medium high heat. After the garlic starts to brown, add cabbage and stir fry for 2 minutes.
- 7
Add 2 tbsp water and cover for a minute over medium heat.
- 8
Remove the cover and stir fry for another minute or until just starting to soft. Place the cabbage on a plate and set aside.
- 9
Add 1 tbsp olive oil over medium high heat in the sauce pan. When the oil is hot, pour the beaten eggs and slightly stir. Remove from heat after 10 seconds and place the egg on a plate and set aside.
- 10
Add 1 tbsp of olive oil in a sauce pan over medium high heat. Add ginger powder, onion and the rest of garlic cloves and stir fry for 1-1.5 minutes until the garlic starts to brown.
- 11
Add the noodles and stir fry for a minute. If the noodles sticks together, add some water and stir fry until they are loosen.
- 12
Add sesame oil, soy sauce, oyster sauce, five spice powder, white pepper, red pepper powder/flakes (optional) and stir fry until the color of the noodles is (evenly) brown.
- 13
Add chicken dogs and turkey and stir for another minute or two. Optional: You can add more spice, soy sauce and oyster sauce here if you want the turkey to have more flavor as the noodles, but do not add too much soy sauce or oyster sauce or the noodles will be soggy.
- 14
Add cabbage and eggs over the noodles and mix well.
- 15
Add spice/add salt to taste.
- 16
Enjoy your noodles (there should be plenty leftovers if you are serving 2 to 3 people)
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