Wash kpanla and kpomo and place in a clean pot. Add seasoning cube, Sliced Onions and salt,add one and half cup of water and cook for 5minutes

Add Red oil to the fish and cook for 2minutes

Grind fresh pepper together with native seasoning, onions and crayfish. Add the mixture to the fish and stir

Add the Onga seasoning powder, stir. Cook for 5minutes

Add grounded melon to the soup without stirring and leave for 3minutes. Then stir to make melon seed visible and cook for another 3minutes

Add already washed and cut bitter leaf to the soup and stir. Cook for 3minutes and bring down.

Serve with pounded yam or garri.