Egusi soup

Name: Egusi soup
Yield: 5 servings
Cuisine: Nigerian
Ingredients: 4 cups grounded melon; Kpanla fish and kpomo(Fresh Stockfish); 1 sachet Onga classic seasoning powder; I big Native seasoning(Ogiri Okpeyi); 100 g washed Bitter leaf; 5 large Red fresh pepper; 1 cup Crayfish; 1 Seasoning cube(knorr); Salt; 1 large bulb Onions; 1 milk cup Red oil

Annie Pius @cook_10192917

Lagos

This is one soup that I can't do without. Yummy always.......

Annie Pius @cook_10192917

Lagos

This is one soup that I can't do without. Yummy always.......

Saved

Ingredients

5 servings

4 cupsgrounded melon
Kpanla fish and kpomo(Fresh Stockfish)
1 sachetOnga classic seasoning powder
I big Native seasoning(Ogiri Okpeyi)
100 gwashed Bitter leaf
5large Red fresh pepper
1 cupCrayfish
1Seasoning cube(knorr)
Salt
1large bulb Onions
1milk cup Red oil

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Steps

1

Wash kpanla and kpomo and place in a clean pot. Add seasoning cube, Sliced Onions and salt,add one and half cup of water and cook for 5minutes
2

Add Red oil to the fish and cook for 2minutes
3

Grind fresh pepper together with native seasoning, onions and crayfish. Add the mixture to the fish and stir
4

Add the Onga seasoning powder, stir. Cook for 5minutes
5

Add grounded melon to the soup without stirring and leave for 3minutes. Then stir to make melon seed visible and cook for another 3minutes
6

Add already washed and cut bitter leaf to the soup and stir. Cook for 3minutes and bring down.
7

Serve with pounded yam or garri.
8