Authentic home cooking from Egypt, with US measurements. Originally published on Cookpad Egypt as البقلاوه الاساور
Baklava Bracelets
A wonderful Ramadan dessert.
Open in Cookpad AppSteps
- 1
Take a sheet of phyllo dough and cut it lengthwise into two strips. Wrap one strip around a thin rolling pin, then gently scrunch it inward.
- 2
Carefully slide the dough off the rolling pin and shape it into a round bracelet. Repeat with the remaining dough.
- 3
Brush a baking pan with butter and arrange the bracelets in the pan. Brush the tops with more butter and bake until golden brown.
- 4
Remove from the oven and immediately pour the simple syrup over the hot pastries. Place chopped pistachios in the center of each bracelet and serve.
- 5
Cooksnaps
اعشق اولادي وبيتي والمطبخ لعبتي وقناتي علي اليوتيوب مطبخ نكهات بيتيه نسرين الجنديhttps://www.youtube.com/channel/UCys4TAHd8ZvI_Wg12iBXB1g اتمني تنوروني
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