Rustic Steak with Potatoes

Name: Rustic Steak with Potatoes
Total time: 1800 s
Yield: Serves 4-6 servings
Ingredients: 12 oz beef round steak (for milanesa, top round) (about 350 grams); 1/4 onion; 1 tablespoon tomato puree (for cooking); 2 potatoes; 1 can tomato-based Mexican-style sauce (such as El Pato); 1 pinch oregano; 1 pinch garlic powder; Salt and pepper, to taste

Hanna Hurtado ⭐ @HannaHdo

I called it rustic because it's super easy to make, with chunky pieces and a delicious homemade flavor!

Hanna Hurtado ⭐ @HannaHdo

I called it rustic because it's super easy to make, with chunky pieces and a delicious homemade flavor!

Saved

Ingredients

30 min

Serves 4-6 servings

12 ozbeef round steak (for milanesa, top round) (about 350 grams)
1/4onion
1 tablespoontomato puree (for cooking)
2potatoes
1 cantomato-based Mexican-style sauce (such as El Pato)
1 pinchoregano
1 pinchgarlic powder
Salt and pepper, to taste

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Steps

30 min

1

Leave the potatoes unpeeled if you like, and cut them into bite-sized pieces.
2

In a hot skillet, add the beef, season it, and when it starts to release its juices, add the onions and potatoes. Stir occasionally.
3

Finally, add the sauce and tomato puree. You can add a little water if needed. Cover, reduce the heat to low, and cook until the potatoes are tender. (You can substitute the El Pato sauce with another similar Mexican-style tomato sauce.)
4

Enjoy! The rice recipe is already published on Cookpad.