Pinoy Mami (street style ramen noodles)
Street mami or noodles made easy at home.
Pinoy Mami (street style ramen noodles)
Street mami or noodles made easy at home.
Cooking Instructions
- 1
(Prepare the beef before hand,overnight or a few hours before you serve the noodles.) Rub the beef with salt and pepper then boil until tender about an or or so, let cool and set aside in fridge if being use a day before.
- 2
In a casserole sautée garlic and shallots until fragrant.
- 3
Add in beef and chicken bullion, (or stocks) stir constantly until dissolved.
- 4
Add the water, oyster sauce, soy sauce, pepper and fish sauce and bring to a boil.
- 5
Boil separately the chopped lettuce or pechay to desired crispness then set aside.
- 6
Prepare the fresh noodles by boiling it in hot water until loosened. Drain then add serving amount to a clean bowl.
- 7
Add the sliced beef and lettuce or pechay to the noodle bowls.
- 8
Add the soup mixture then garnish with onion leaves. Serve while hot.
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