Yaknee biryani

Name: Yaknee biryani
Cuisine: Indian
Ingredients: 6 cups Rice; 500 gm Mutton; 2 Onion sliced; 10 Green chillies; 2 tablespoon Ginger garlic paste; 10 Black pepper; 6 cloves; 4 Cinnamon; 4-5 Bay leaf; 2 teaspoon Cumin seeds; Salt to taste; 1 teaspoon Fennel seeds; 1 teaspoon Coriander seeds; 1 Garlic; 1 piece cloth small size; 6 tablespoon Oil / ghee

Namrah Qureshi @cook_12236695

Bareilly

#biryanirecipe

Namrah Qureshi @cook_12236695

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Ingredients

6 cupsRice
500 gmMutton
2Onion sliced
10Green chillies
2 tablespoonGinger garlic paste
10Black pepper
6cloves
4Cinnamon
4-5Bay leaf
2 teaspoonCumin seeds
Salt to taste
1 teaspoonFennel seeds
1 teaspoonCoriander seeds
1Garlic
1 piececloth small size
6 tablespoonOil / ghee

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Steps

1

Wash and soaked rice for an hour
2

In a pressure cooker add Mutton garlic bay leaf and cinnamon
3

Take a piece of cloth add fennel and coriander seeds and tie a knot
4

Put this potli in a pressure cooker and pressure cooked mutton till it's become soft and tender
5

When Mutton got cooked off the flame and keep a side
6

Now in a heavy bottom pot heat ghee now add sliced onion saute till it's become brown in colour
7

Now add whole dry spices along with cumin seeds and sauted
8

Now add ginger garlic paste and green chilli and mix wrll
9

Now add mutton from yaknee and mix well until oil comes from sides
10

Now add 12 cups yaknee stock into a pot (remove garlic and potly from the stock)
11

When water comes to boil add rice in it and cooked till rice become soft
12

Serve hot with curd.