Murg Noormahal Biriyani

Name: Murg Noormahal Biriyani
Total time: 2700 s
Yield: 2 serving
Cuisine: Indian
Ingredients: Basmati rice(soaked):- 2 & 1/2 cup; 500 gm Chicken with bone; 2 tbsp Ghee; 2 tbsp Butter; 2 Onion medium size(sliced); 2 cup Browned onion; 2 tbsp Ginger garlick paste; 1 tsp Termeric powder; 1 tsp Red chilli powder; 1 tsp Kashmiri laal mirch; 1 tsp Garam masala powder; 1 tsp Coriander powder; 1 tbsp Biriyani masala; 1 tbsp Lemon juice; to taste Salt; 2 cup Curd; Some whole spice; 2 Cardamom; 3-4 Cloves; 1 inch Cinnamon stick; 4-5 Green chilli slit; 2 tbsp Fresh cream; 1/2 cup Chopped Coriander; Pinch saffron(soaked in milk); 1 tbsp Rose water; For rice; 1 inch Cinnamon stick; 3-4 Cloves; 1 Bay leaf; Some whole spices

Rimpa Bose Deb @cook_12053576

Pune

#biryanirecipes
This is a different test of biriyani

Rimpa Bose Deb @cook_12053576

Pune

#biryanirecipes
This is a different test of biriyani

Saved

Ingredients

40-45 min

2 serving

Basmati rice(soaked):- 2 & 1/2 cup
500 gmChicken with bone
2 tbspGhee
2 tbspButter
2Onion medium size(sliced)
2 cupBrowned onion
2 tbspGinger garlick paste
1 tspTermeric powder
1 tspRed chilli powder
1 tspKashmiri laal mirch
1 tspGaram masala powder
1 tspCoriander powder
1 tbspBiriyani masala
1 tbspLemon juice
to tasteSalt
2 cupCurd
Some whole spice
2Cardamom
3-4Cloves
1 inchCinnamon stick
4-5Green chilli slit
2 tbspFresh cream
1/2 cupChopped Coriander
Pinchsaffron(soaked in milk)
1 tbspRose water
For rice
1 inchCinnamon stick
3-4Cloves
1Bay leaf
Some whole spices
2cardamom
to tasteSalt
1 tbspFresh chopped Coriander:-
1 tspLemon juice:-

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Steps

40-45 min

1

In a mixing bowl add chicken,salt,ginger garlick paste,termeric powder,red chilli powder,kashmiri laal mirch,garam masala powder,biriyani masala & lime juice mix it well & set aside.
2

Boiled the rice add salt,whole spices,lime juice & chopped Coriander. Drained the exces water and set aside.
3

Heat ghee in deep pan add some whole spices & satue still fragrent. Add onion slices & satue till browned.
4

Add marinated chicken and mix it well. Cover and cook 10-15 min.
5

Add Coriander powder & green chilli & mix it well. Add curd and mix & cook it 5 min. Add some chopped Coriander and stir.
6

Add half cooked rice on the chicken & add salt, remaining biriyani masala, browned onion, & add cream & melted butter on top of the rice and saffron and rose water & mix it. Then add chopped Coriander & tightly cover the pan.
7

Cook it 20-25 min in low flame.
8

Garnished with tomato,onion ring & chopped Coriander & serve hot.