Sweet and sour multi-flour kebabs

Name: Sweet and sour multi-flour kebabs
Cuisine: Indian
Ingredients: 1/2 bowl sweet corn; 1/4 bowl grated Raw Mango; 1 bowl boiled spinach; 3 tbsp wheat flour; 2 tbsp rice flour; 1 tbsp bajra flour; 3 1/2 tbsp rava; 2 tbsp maida; 1 1/2 tbsp coconut powder; 1 1/2 tsp ginger and garlic paste; coriander and pudina for taste; to taste salt

Mansi Maun @cook_9479964

Sweet and sour multi-flour kebabs

Mansi Maun @cook_9479964

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Ingredients

1/2 bowlsweet corn
1/4 bowlgrated Raw Mango
1 bowlboiled spinach
3 tbspwheat flour
2 tbsprice flour
1 tbspbajra flour
3 1/2 tbsprava
2 tbspmaida
1 1/2 tbspcoconut powder
1 1/2 tspginger and garlic paste
coriander and pudina for taste
to tastesalt

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Steps

1

Take sweet corn, spinach,raw mango...and grind in mixture for one time to make a paste like texture.
2

Mix all flour and add the above paste to it.
3

Make the dough of little bit hard consistency.
4

Make kabab shape and shallow fry them.
5

Now the kebabs are ready to being served with green chutney and sauce. 😊😊