Vegetable Tapioca Biryani (Vegetable Kappa Biryani)

Name: Vegetable Tapioca Biryani (Vegetable Kappa Biryani)
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 gm Tapioca - Small cube shaped Pieces; 1 tsp Turmeric powder; Salt (To taste); 1 Onion Finely Sliced; 2 Green Chillies; few curry leaves; 1 tsp Ginger Garlic paste; 1 tsp Red Chilli Powder; 1 tsp Coriander Powder; 1 tsp Garam masala powder; 1 tsp Biryani Masala; 1 Tomato Finely chopped; 1/2 cup Vegetables small quantity (Beans & Carrot) - finely cut; Coriander Leaves for garnishing

Malini Pai (Pai's Kitchen) @cook_11885742

Bangalore

This is a Veg Version of Kappa/ Tapioca Biryani for Vegetarians. The Original Kappa/ Tapioca Biryani is prepared by cooking meat with Tapioca. This Veg version has to be made spicy so that it would match the Non Veg Kappa Biryani.

This is specially for all Vegetarians who would like Prepare & Enjoy Kappa Biryani at Home.

Malini Pai (Pai's Kitchen) @cook_11885742

Bangalore

This is specially for all Vegetarians who would like Prepare & Enjoy Kappa Biryani at Home.

Saved

Ingredients

2 servings

200 gmTapioca - Small cube shaped Pieces
1 tspTurmeric powder
Salt (To taste)
1Onion Finely Sliced
2Green Chillies
fewcurry leaves
1 tspGinger Garlic paste
1 tspRed Chilli Powder
1 tspCoriander Powder
1 tspGaram masala powder
1 tspBiryani Masala
1Tomato Finely chopped
1/2 cupVegetables small quantity (Beans & Carrot) - finely cut
Coriander Leaves for garnishing

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Steps

1

Cut tapioca (Kappa) into small pieces & cook with turmeric powder, salt & water. Cook it until it becomes soft. Drain the water completely & keep it aside.
2

Heat a pan and add oil, 1 sliced onion, 2 green chillies, curry leaves & little salt. Saute it well. Now add ginger garlic paste. Saute it. Add red chilli powder, coriander powder, garam masala, biriyani masala & saute well. Now add 1 chopped tomato & saute well.
3

Now add chopped beans, carrot (1) and mix well. Add little water & cook till it becomes soft. Now add cooked tapioca & mix well. Add salt if necessary.
4

Garnish with chopped coriander leaves & Curry leaves. This Veg version has to be made spicy so that it would match the Non Veg Kappa Biryani.