This dish was my creation born in the fridge - I had leftover white rice and mixed veggies. I browned some ground beef and mixed it all together. It turned out so good, I made it from scratch!

Welp, I managed to come up with 200 recipes. Apparently I had more ideas than I thought😂 I got a really good deal on chuck roasts. And I had some mushrooms to use up. This takes a couple of hours, depending on how small you break the roast down. It’s a rich, meaty, super savory supper. The gravy is thick and the mushrooms are meaty. I love it over rice but you can do mashed potatoes, noodles, or whatever you like.

I wanted to eat a beef rice bowl (gyudon). I wanted to recreate the flavor of the dishes served in a certain chain of beef rice bowl restaurants and top it with red pickled ginger, but I didn't have any so I used new harvest ginger pickled in sweet vinegar. Recipe by Shiroi grape

This is a favorite in our household.Step 1: Since you'll be adding the eggs later, adjust the dashi soup to 250 ml, the soy sauce to 1-2 tablespoons, and the sugar to 1-2 tablespoons. You can also use water + 2 teaspoons of instant dashi granules for the dashi stock. Recipe by Yuuyuu0221

This Beef Rice Bowl is a simple and delicious meal made in a rice cooker. Tender beef cooks together with rice, allowing the flavors to blend perfectly. It’s an easy, hearty dish that’s perfect for a satisfying meal! Enjoy!

My unconditional love for rice and burger with a twist!!! Don't miss the beef patty and the sunny side-up :-)

Have you ever have a rice burger from MOS Burger? MOS Burger is a well-known fast-food chain that originated in Japan and the second largest after MacDonald in the country. MOS Burger created rice burger by replacing the traditional hamburger buns with compressed rice cakes. Rice burger quickly became popular in East Asia and recently in America. My beef rice burger recipe has been inspired by MOS yakiniku rice burger, which is a grilled beef strip rice burger. For people who have gluten allergy like me but still wish to enjoy the taste of hamburgers, this is one of the best alternatives. And it is yummy! Just make sure to replace regular soy sauce with gluten-free soy sauce. See my instruction video: https://youtu.be/TWoEcVMaN6k

A one pan wonder. I am not so fond of using soy sauce in my food as much as I used to be. I found it can have some bad affects on our bodies and our systems. It's used in just about everything we eat today. So I have cut back on adding extra amounts of it. Hoisin sauce has soy in it already so I wasn't going to add extra.

I ordered this once at a restaurant for lunch and it was pretty good, so I tried making it myself.In our house we like very light flavors, so the sauce we pour on the rice is just 2 tablespoons of soy sauce, 1 teaspoon of sugar plus salt and pepper. If you prefer it more concentrated, increase the amount of soy sauce and sugar.I've never use measuring spoons, so when I measure, the flavor is slightly different each time. Recipe by Monshan0227

Another experiment. I love making stew and everyone LOVES this recipe.

This is the most simple way to change our traditional dish in something really delicious, you can add whatever you want. I don't know the name of the little pasta and that is why I call it like this, but I think that you can understand what I am trying to say!

A delicious meal with with a dijon mustard gravy. So very delicious!!!