Curry sauce with sweet potatoes

Name: Curry sauce with sweet potatoes
Total time: 3600 s
Yield: 1 serving
Cuisine: Nigerian
Ingredients: 3 big Sweet potatoes; 3 tablespoon Corn flour; Salt; 2 tablespoon Curry; 1/2 kg Chicken; 2 big Green pepper; HandfulGreen peas; 4 fresh Carrots; 5 pieces Fresh pepper; 1 teaspoon Thyme; 1 medium sized Onion; 4 cubes Knorr seasoning; 1 tin Sweet Corn; Vegetable oil for frying; 1/4 kg Cabbage; 1 medium sized Cucumber

Udoka Anyanwu @cook_7500789

Lagos,Nigeria

We got tired of having rice as lunch every Sunday.So I made the sauce with sweet potatoes.

Udoka Anyanwu @cook_7500789

Lagos,Nigeria

We got tired of having rice as lunch every Sunday.So I made the sauce with sweet potatoes.

Saved

Ingredients

1 hour

1 serving

3big Sweet potatoes
3 tablespoonCorn flour
Salt
2 tablespoonCurry
1/2 kgChicken
2big Green pepper
HandfulGreen peas
4fresh Carrots
5 piecesFresh pepper
1 teaspoonThyme
1medium sized Onion
4 cubesKnorr seasoning
1 tinSweet Corn
Vegetable oil for frying
1/4 kgCabbage
1medium sized Cucumber

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Steps

1 hour

1

Peel and slice the sweet potatoes and boil add salt.after 12 minutes drain the water is ready.
2

Season the chicken with salt,knorr seasoning,thyme,Curry and onion boil for 30minutes.add more water salt and curry then boil for 8 minutes.
3

Mix the corn flour with water very well and pour in stir very well so that no lump is formed.
4

Add the knorr seasoning and 3 pieces of sweet potatoes.allow it to boil for 5minutes.
5

Rinse and slice onion,green pepper,cucumber,carrots,cabbage,freh pepper,In a frying pan,heat up vegetable oil and pour onion fry for 10seconds and pour in all the vegetables.
6

Stir and fry for 1minute then pour it inside the other pot with the chicken and stock.drain the water from the sweet corn and pour in.
7

Stir and boil for another 1minute is ready.We are it with sweet potatoes.