Kofta Kebab (Egyptian-Style)

Name: Kofta Kebab (Egyptian-Style)
Total time: 300 s
Ingredients: 1.1 lbs ground beef with 20% fat (500 grams); 2 onions, finely chopped; 2 lemons; 1 tomato; 1 tablespoon ground cinnamon; 1 tablespoon sweet spice blend (such as allspice); 1 tablespoon black pepper; 1 tablespoon salt

رواء @cook_4115721

كفر الشيخ، مصر

Delicious kofta made from a mixture of ground beef, onion, and tomato. Shaped into logs, then fried or grilled over charcoal. Serve hot.

رواء @cook_4115721

كفر الشيخ، مصر

Delicious kofta made from a mixture of ground beef, onion, and tomato. Shaped into logs, then fried or grilled over charcoal. Serve hot.

Saved

Ingredients

5 minutes

1.1 lbsground beef with 20% fat (500 grams)
2onions, finely chopped
2lemons
1tomato
1 tablespoonground cinnamon
1 tablespoonsweet spice blend (such as allspice)
1 tablespoonblack pepper
1 tablespoonsalt

Saved

Steps

5 minutes

1

Season the ground beef with lemon juice, salt, spice blend, and the onions after squeezing out their juice.
2

Place the meat and onion mixture in the refrigerator for a short time.
3

Chop the tomato and add the reserved onion juice to it.
4

Remove the mixture from the refrigerator, shape the meat into logs, and dip them in the tomato and onion juice mixture.
5

Heat oil in a pot and fry the kofta logs until browned, then transfer them to a baking sheet and broil briefly in the oven.