Beef Kofta

Name: Beef Kofta
Total time: 1800 s
Ingredients: 1.1 pounds ground beef, with a little fat (about 500 grams); 1 small onion, finely grated; 1 medium garlic clove, minced; 1 tomato, juiced or very finely grated; 2 tablespoons fresh cilantro, finely chopped (or about 10 sprigs); 2 tablespoons fresh parsley, finely chopped (or about 10 sprigs); 1 teaspoon dried mint, crushed (or 5 fresh mint leaves, finely chopped); 1 small green chili pepper, very finely chopped; 1 teaspoon ground black pepper; 1 teaspoon meat spice blend (if available); Salt, to taste

Heba.Hanem @cook_4116080

الرياض، السعودية

Kofta made from a mixture of ground beef and seasonings, shaped into logs and fried. Serve with tahini sauce, salad, and pita bread.

Heba.Hanem @cook_4116080

الرياض، السعودية

Kofta made from a mixture of ground beef and seasonings, shaped into logs and fried. Serve with tahini sauce, salad, and pita bread.

Saved

Ingredients

30 minutes

1.1 poundsground beef, with a little fat (about 500 grams)
1small onion, finely grated
1medium garlic clove, minced
1tomato, juiced or very finely grated
2 tablespoonsfresh cilantro, finely chopped (or about 10 sprigs)
2 tablespoonsfresh parsley, finely chopped (or about 10 sprigs)
1 teaspoondried mint, crushed (or 5 fresh mint leaves, finely chopped)
1small green chili pepper, very finely chopped
1 teaspoonground black pepper
1 teaspoonmeat spice blend (if available)
Salt, to taste

Saved

Steps

30 minutes

1

In a bowl, combine the ground beef, onion, garlic, tomato juice, cilantro, parsley, and green chili. Mix well until the mixture is easy to shape.
2

Season the mixture with salt, black pepper, spice blend, and dried mint.
3

Shape the kofta into medium-sized logs or patties.
4

Place them in a pan or skillet over high heat, cover, and cook for 5 minutes until the juices are released.
5

Reduce the heat to low, cover, and cook for 20 to 30 minutes until the kofta absorbs all the juices.
6

At the end, either let the kofta brown in its own fat in the same pan or skillet,
7

Or drizzle with a tablespoon of oil and bake in the oven for 10 minutes until browned. Serve hot.