Veg curry kebabs

Name: Veg curry kebabs
Cuisine: Indian
Ingredients: For kebabs; 250 gm Boiled potato mashed; 1/2 cup chopped spinach; 2 onions finely chopped; 1 tspn ginger paste; 1 tspn garlic paste; to taste Salt; 1/2 tsp garam masla; 1/2 tsp red chilli powder; 2 spoons gram flour; 6 spoons oil; 2 green chillis finely chopped; For greavy; 2 spoons raw grated papaya; 2 onions chopped; 2 tomatoes chopped; 5-6 roasted cashews; 1/2 cup curd; 2 spoon amul butter; 1 tsp garlic paste; 1 tspn ginger paste; to taste Salt; 1/2 spoon Degi mirch; 1/2 spoon Garam masala; 1/4 spoon Jeera powder; 1/4 cup water; As needed Oil; 2 spoons fresh cream

Rashi Sharma (JVT,Mhl) @cook_9858416

#kebabs&fritters

Rashi Sharma (JVT,Mhl) @cook_9858416

#kebabs&fritters

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Ingredients

For kebabs
250 gmBoiled potato mashed
1/2 cupchopped spinach
2onions finely chopped
1 tspn ginger paste
1 tspn garlic paste
to tasteSalt
1/2 tsp garam masla
1/2 tsp red chilli powder
2 spoonsgram flour
6 spoonsoil
2green chillis finely chopped
For greavy
2 spoonsraw grated papaya
2onions chopped
2tomatoes chopped
5-6roasted cashews
1/2 cupcurd
2 spoonamul butter
1 tsp garlic paste
1 tspn ginger paste
to tasteSalt
1/2 spoonDegi mirch
1/2 spoonGaram masala
1/4 spoonJeera powder
1/4 cup water
As neededOil
2 spoonsfresh cream

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Steps

1

For kebabs :- mix all ingredients except oil. Now take a pan put oil in it now rub oil in ur hands and make kebabs with ur hands (shape as u want ur choice)
2

Now put it in pan roast in oil properly...
3

For curry : first saute onions in oil and keep it a side
4

Now take these onions cashews curd and tomatoes grind it to make paste
5

Now take water put ginger garlic paste salt degi mirch garam masala jeera powder in it mix it properly
6

Now take a pan put some oil in it then add curd paste in it saute it fo 5 to 7 min then add above water mixture in it mix it properly saute it till it leaves sides with oil
7

After that add kebabs in it and put fresh cream also mix it with light hand cover it with lid for 6 to 8 min
8

After put butter on it and switch off the gas
9

Serve hot..