Grate the paneer finely

Add semolina finely chopped onion, green chilli, and ginger garlic paste

Mix well, add salt, garam masala and lemon juice

Add finely chopped curry leaves

Mix well and make a soft dough

Divide into equal quantity

Grease your palm with oil make a small ball of paneer

Press the ball and give a round shape like kebabs

Heat the pan and Grease with oil put the kebabs and fry both side with oil

Serve hot with onion chutney and souce